Ingredients
- 6 cups chicken bone broth (or vegetable broth)
- 2 cups arborio rice
- 1 large onion (finely chopped)
- 1 cup dry white wine
- 1 Tbsp Kashmiri Saffron
- 2 Tbsp Garlic Ghee (or Original Ghee)
- 1-2 cloves garlic (minced, if not using Garlic Ghee)
- 1/2-1 cup Pecorino Romano Cheese (grated)
- Himalayan pink salt (fine granulated, optional)
- black peppercorns (freshly ground)
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