Kimchi Rice Rolls (Kimchi Ssambap)

Ingredients

• Whole leaf kimchi
• Whole blanched napa cabbage
• 2 cups cooked rice
• 3-4 shiitake mushrooms (diced)
• 1 small carrot (diced)
• 2 cloves garlic (minced)
• 1 tbsp oil
• 1½ tbsp light soy sauce
• 1 tbsp sesame seed oil
• 2 stalks spring onions (chopped)
• ¼ cup Korean toasted seaweed
• 2 cups cooked rice (with added black rice-optional)
• 100g fried firm tofu (diced)
• ½ cup kimchi (chopped)
• ½ onion (chopped)
• 2 tbsp oil
• 130g ground beef
• ½ onion (diced)
• ¼ green capsicum (diced)
• Salt
• pepper
• 1 tsp toasted sesame seeds