Korean Rice Rolls (Kim Bap) | Food Stuff

Name: Korean Rice Rolls (Kim Bap) | Food Stuff
Ingredients: 1 ripe avocado; 2 big handfuls (2 cups packed) of baby spinach; 4 medium carrots; 1 14 oz package mini cucumbers (these have better flavor than the big ones); 5 extra large eggs, lightly beaten; 3 cloves garlic, minced; 1/3 of a kiwi, chopped; olive oil for sauteing; 2 tbsp red wine; 3 tbsp rice vinegar; 1/4 cup chopped scallions (green part only); 1 1oz package of seaweed (you can get it at many supermarkets and definitely at asian supermarkets); 1 tbsp sesame oil; 1 tsp sesame seeds; 2 tbsp soy sauce; 2 cups white sushi rice; 1 lb top sirloin, thinly sliced

www.foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View full recipe on www.foodstf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodstf.com.

Share this recipe:

Ingredients

1 ripe avocado
2 big handfuls (2 cups packed) of baby spinach
4 medium carrots
1 14 oz package mini cucumbers (these have better flavor than the big ones)
5 extra large eggs, lightly beaten
3 cloves garlic, minced
1/3 of a kiwi, chopped
olive oil for sauteing
2 tbsp red wine
3 tbsp rice vinegar
1/4 cup chopped scallions (green part only)
1 1oz package of seaweed (you can get it at many supermarkets and definitely at asian supermarkets)
1 tbsp sesame oil
1 tsp sesame seeds
2 tbsp soy sauce
2 cups white sushi rice
1 lb top sirloin, thinly sliced