“Ice Cream” Cake

Name: “Ice Cream” Cake
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 1/2 cup cocoa powder; 2 tsp. baking soda; 2 tsp. vanilla extract; 2 tsp. distilled white vinegar; 1/2 cup plus 2 Tbsp. vegetable oil; 2 cups cold water; 2 pints nondairy ice cream, flavors of your choice, softened; 10 to 15 chocolate-cream sandwich cookies (such as Droxies at Keebler.com), finely ground in a food processor; 1 cup strawberry topping or pie filling; 16 oz. nondairy whipping cream (try Rich’s at Richs.com), whipped according to package directions (add a drop of food color in the last 30 seconds, if desired); Tube(s) of decorator frosting, optional

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3 cups all-purpose flour 2 cups sugar 1/2 cup cocoa powder 2 tsp. baking soda 2 tsp. vanilla extract 2 tsp. distilled white vinegar 1/2 cup plus 2 Tbsp.

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Ingredients

3 cups all-purpose flour
2 cups sugar
1/2 cup cocoa powder
2 tsp. baking soda
2 tsp. vanilla extract
2 tsp. distilled white vinegar
1/2 cup plus 2 Tbsp. vegetable oil
2 cups cold water
2 pints nondairy ice cream, flavors of your choice, softened
10 to 15 chocolate-cream sandwich cookies (such as Droxies at Keebler.com), finely ground in a food processor
1 cup strawberry topping or pie filling
16 oz. nondairy whipping cream (try Rich’s at Richs.com), whipped according to package directions (add a drop of food color in the last 30 seconds, if desired)
Tube(s) of decorator frosting, optional