Spicy Thai-style Zucchini & Carrot Salad
Matchstick ribbons of zucchini and carrot, grassy, fresh herbs, and roasted peanuts mingle with a pungent, savory, tart dressing in this summer salad.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1⁄4 cup fresh lime juice
- 2 tbsp. fish sauce
- 1 tbsp. vegetable oil
- 2 tsp. packed light brown sugar
- 1 clove garlic, minced
- 1 red Thai chile, minced
- 3 large zucchini, julienned
- 1 large carrot, julienned
- 1⁄4 cup packed cilantro leaves
- 1⁄4 cup packed mint leaves
- 1⁄4 cup unsalted, dry roasted peanuts, coarsely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Thai Style Sweet And Sour Cucumber & Carrot Salad Recipe
archanaskitchen.com
Thai carrot salad
olivemagazine.com
Thai Zucchini Noodle Salad With Curry-Lime Dressing - Plant-Based Recipes
nutritionstudies.org
Spicy Thai Cucumber Salad Recipe
reallyeats.com
Sous Vide Tuna with Zucchini and Carrot Thai Salad
recipes.anovaculinary.com
Zesty Thai Pasta Salad Recipe: A Fresh Twist on Classic Flavors
azcuisines.com
Spicy Thai Fruit Salad
foodmatters.com
Thai Cucumber and Peanut Salad Relish Recipe
snapcalorie.com