Zesty Thai Pasta Salad Recipe: A Fresh Twist on Classic Flavors

Ingredients

• 8 ounces (226 grams) linguine or spaghetti
• 1 cup shredded purple cabbage
• 1 cup shredded carrots
• 1/2 cup red bell pepper, thinly sliced
• 1/2 cup yellow bell pepper, thinly sliced
• 1/4 cup green onions, chopped
• 1/4 cup fresh cilantro, chopped
• 1 clove garlic, minced
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons creamy peanut butter
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon fresh lime juice
• 1/4 cup peanuts, crushed
• 1/4 teaspoon crushed red pepper flakes (optional)
• Salt
• pepper