Salmon & Feta Breakie Muffins - Tassal Aussie Seafood
Salmon & Feta Breakie Muffins - Easy 35-min recipe using Tassal Aussie Salmon. Perfect for a nutritious breakfast!
Ingredients
- 6 eggs
- 1 medium sweet potato, peeled, diced into 1cm cubes
- 4 slices (100g) smoked salmon, diced or fresh salmon, lightly cooked and flaked
- 1 cup baby spinach leaves, shredded
- Olive oil spray
- 1/3 cup fetta, crumbled
- 2 tablespoons dill, roughly chopped
- Cracked black pepper, to taste
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