Mediterranean Balsamic Tomato Pasta - Easy Vegan Meal Plan

Ingredients

• 10 oz penne or other short pasta ((gluten-free if preferred))
• 8 oz asparagus (cut into 1 inch pieces)
• 1 cup(s) fresh or frozen peas
• 1 tablespoon(s) olive oil
• 1 1/3 cup(s) grape or cherry tomatoes
• 2 cloves garlic (minced or pressed)
• 2 teaspoon(s) brown sugar
• 1/4 cup(s) balsamic vinegar
• 1/4 cup(s) water
• 3/4 teaspoon(s) salt
• 1/4 teaspoon(s) baking soda
• 1 tablespoon(s) cornstarch
• 4 cup(s) spinach
• 1/4 cup(s) fresh basil leaves (chopped)