Cinnamon Swirl Bread | Williams Sonoma

Name: Cinnamon Swirl Bread | Williams Sonoma
Total time: 200 min
Ingredients: 1 1/4 cups (10 fl. oz./310 ml) whole milk; 2 1/2 Tbs. unsalted butter, cut into 1/2-inch (12-mm) pieces, at room temperature; 1 egg, at room temperature; 1 tsp. kosher salt; 1 1/2 Tbs. sugar; 4 cups (20 oz./625 g) unbleached all-purpose flour; 2 tsp. active dry yeast; 1/3 cup (3 oz./90 g) sugar; 2 1/2 tsp. ground cinnamon; 1 1/4 cups (7 oz./220 g) raisins (optional)

www.williams-sonoma.com

Cinnamon Swirl Bread It’s easy to make home-baked bread, like this pretty loaf with a sweet cinnamon swirl running through it, with the help of a Cuisinart

View Original

Share this recipe:

Ingredients

1 1/4 cups (10 fl. oz./310 ml) whole milk
2 1/2 Tbs. unsalted butter, cut into 1/2-inch (12-mm) pieces, at room temperature
1 egg, at room temperature
1 tsp. kosher salt
1 1/2 Tbs. sugar
4 cups (20 oz./625 g) unbleached all-purpose flour
2 tsp. active dry yeast
1/3 cup (3 oz./90 g) sugar
2 1/2 tsp. ground cinnamon
1 1/4 cups (7 oz./220 g) raisins (optional)