Roasted Spaghetti Squash with Sun Dried Tomatoes, Scallions and Lime Butter
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Ingredients
- 1 sm-med 1-1½ pound spaghetti squash
- 1-1½ oz Bella Sun Luci extra virgin olive oil
- ⅔ - 1 cup Bella Sun Luci sun dried tomatoes julienne, in olive oil or ready to eat
- 4 - 6 large whole scallions (green onions)
- 2 - 3 limes
- 4 - 6 oz butter, preferably unsalted
- ½ - ¾ tsp ground cumin
- Salt
- fresh cracked pepper
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