Sunday Chicken Stew - Lunch Recipes

Ingredients

• 2 teaspoons baking powder
• 2 Tbsps canola oil
• 6 larges carrots, cut into 1-inch pieces
• 2 ribs celery ribs, cut into 1/2-inch pieces
• 653 grams broiler/fryer chicken , cut up and skinless
• 705 milliliters chicken broth
• 1 teaspoons dried rosemary, crushed
• 1 egg, lightly beaten
• 125 grams all-purpose flour
• 118 milliliters 2% milk
• 218 grams frozen peas
• 1 teaspoons salt
• 1 large sweet onion, thinly sliced
• 1 teaspoons white pepper