Weeknight Chicken | America's Test Kitchen
Sure, baked chicken pieces are convenient, but they're often disappointing. We wanted crisp skin and tender, well-seasoned meat, with no more than a "baked chicken" level of effort.
Keywords
- Chicken
- Weeknight
- Main Courses
Ingredients
- 1 cup low-sodium chicken broth
- 1 1/2 teaspoons cornstarch
- 1 cup white wine
- 4 garlic cloves , peeled and smashed
- 2 teaspoons minced fresh thyme
- 3 pounds bone-in, skin-on chicken pieces
- Salt and pepper
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter
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