Spicy Chimichurri w/ Tomatoes, Peppers & Corn over Flank Steak - The Gruene Olive Tasting Room
1 Cup (1 brunch) flat leaf parsley, stems removed 1 Cup (1 brunch) cilantro, stems removed 3 garlic cloves, pealed 3 Tbsp fresh oregano (optional) 1/2 cup red o
Ingredients
- 1 Cup (1 brunch) flat leaf parsley, stems removed
- 1 Cup (1 brunch) cilantro, stems removed
- 3 garlic cloves, pealed
- 3 Tbsp fresh oregano (optional)
- 1/2 cup red onion, diced
- 3 Tbsp lemon balsamic
- 3/4 cup Baklouti Green Chili olive oil
- 2 cups grape tomatoes, halved
- 3 Serrano peppers, sliced
- Grilled corn kernels
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