Butternut squash frittata cups | New World
These butternut squash frittata cups are not only delicious, but also the perfect addition to any lunchbox! Filled with pieces of roasted butternut, creamy feta and baby spinach, make a batch of...
Ingredients
- ½ butternut squash, peeled and 2cm diced
- Olive oil
- 1tsp dried mixed herbs
- 1 cup baby spinach, roughly chopped
- ¼ red onion, finely diced
- 10 eggs
- ⅓ cup cream
- 100g feta cheese
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