Butternut Soup | Clover Corporate

Ingredients

• enough CLOVER Mooi River butter
• 1 onion, chopped
• 2,5 ml (½ tsp) freshly chopped garlic
• 1,5 kg butternut, diced
• 2 green apples, peeled and depipped
• 7,5 ml (1½ tsp) mild curry powder
• 2,5 ml (½ tsp) turmeric
• 500 ml (2 cups) chicken stock
• 250 ml (1 cup) CLOVER Krush apple juice
• pinch of red pepper
• pinch of salt
• 250 ml (1 cup) CLOVER fresh cream
• 125 ml (½ cup) CLOVER full cream milk