A Recipe for Warm red cabbage espuma | Debic
An inspiring recipe for Warm red cabbage espuma | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 500 g frozen red cabbage
- 125 ml poultry stock
- 200 ml Debic Culinaire Original
- 5 g agar-agar
- 6 g gelatine
- 1 g salt
- 50 ml orange vinegar
- 2 confit duck leg
- 50 g duck fat
- 50 g frisée lettuce
- 50 g smoked duck breast
- 1 orange
More Like This
How to Make Sautéed Red Cabbage with Warm Spices
crock.recipes
Spiced Red Cabbage Recipe Online. Classic Side Dish Especially with Roasted Pork or Beef for Warming
farmison.com
A Recipe for Red cabbage and cinnamon panna cotta | Debic
debic.com
Delia Smith Red Cabbage Recipe 🍴
britishrecipesbook.co.uk
Soused red cabbage recipe | Good Food
bbcgoodfood.com
Red Cabbage – The Food Pig
thefoodpig.com
Braised Red Cabbage - Recipe | Folláin
follain.ie
Winter Red Cabbage Soup Recipe (V) – DR.VEGAN
drvegan.com