Fire-Roasted Slow Cooker Chili Recipe | Land O’Lakes

Ingredients

• Chili
• 1 1/2 pounds lean ground beef
• 1 medium (1 cup) onion, chopped
• 2 (15-ounce) cans black beans, rinsed, drained
• 2 (14 1/2-ounce) cans diced tomatoes with zesty mild green chiles
• 1 (28-ounce) can fire roasted crushed tomatoes or crushed tomatoes
• 1 cup chipotle salsa or sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 2 tablespoons chopped fresh cilantro
• Avocado Salsa
• 1 large avocado, peeled, pitted, diced
• 2 tablespoons finely chopped red onion
• 2 tablespoons lime juice
• 1/2 teaspoon finely chopped fresh garlic
• 1/4 teaspoon salt
• Toppings
• Sour cream, if desired
• Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese if desired
• Chopped green onions, if desired
• Tortilla chips, if desired