Blondies© | Wilkinson 1888
Indulge in creamy blondies made with baking margarine, white and milk chocolate, and light brown sugar. Perfect for any sweet tooth!
Ingredients
- 7oz-200g baking margarine
- 7oz-200g plain flour (sifted)
- 5.2oz-150g white chocolate
- 1.7oz-50g milk chocolate chips
- 8.8oz-250g light brown sugar
- 3 medium eggs (free-range)
- 1 teaspoon vanilla essence
- 1.7oz-50g walnuts (chopped finely)
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