Tomato Gazpacho | Gazpacho Recipe | Gordon Ramsay Restaurants

Ingredients

• 1kg of plum tomatoes, cored and chopped
• 4 red peppers, deseeded and chopped
• 1 cucumber, peeled and chopped
• 2 yellow peppers, deseeded and chopped
• 1 bunch of basil
• 3 cloves of garlic
• 1 bay leaf
• 1 sprig of thyme
• 2–2½ tbsp sherry vinegar, to taste
• 2–2½ tbsp olive oil
• Salt and pepper, to season