Super easy almond croissants – Food & Home Magazine
Turn day-old croissants into bakery-worthy almond croissants in just 30 minutes! Make this super easy almond croissant recipe.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Kitchen scale
- Mixing bowl
- Hand mixer
- Spoon
- Baking sheet
- Chef's knife
- Cutting board
- Oven
- Sifter
- Pastry brush
- Spatula
- Parchment paper
Ingredients
- 6 leftover plain croissants (from a bakery or grocery shop)
- ½ cup flaked almonds
- icing sugar (for dusting)
- ½ cup water
- 100g sugar
- ½ tsp almond essence (optional)
- 75g butter, softened
- 100g almond flour
- 1 tsp almond essence
- 1 tsp vanilla essence
- 1 egg
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