Superior Fish Head Steamboat - Share Food Singapore

Ingredients

• 1 full fish head cut into 2
• 1 set of fish bone
• 500 g fish meat sliced into 1cm thickness
• 60 g dried sole fish
• 500 g yam cut into large pieces
• 1/2 chinese cabbage cut into 1 inch wide. Set aside the stem for soup base
• 50 g ginger remove skin and sliced
• 1/2 tbsp white pepper seeds
• 250 g red tomatoes cut into wedges
• 4 litre chicken stock
• 5 sprigs of corriander cut out the roots and set aside. Use the leaves for garnishing.
• 1 cup soya bean
• 1 cup cornflour
• 150 ml water
• 1 tsp fish sauce
• 1 tbsp chinese cooking wine