Chinese Steamboat Stew | Home Pressure Cooking

Ingredients

• 500 g sliced beef
• 500 g sliced chicken
• 300 g shrimp (peeled and deveined)
• 200 g fish balls
• 200 g tofu (cubed)
• 300 g bok choy (chopped)
• 200 g mushrooms (sliced)
• 1 l chicken broth
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic (minced)
• 1 inch ginger (sliced)