Assorted Mushrooms with Tofu
Assorted Mushrooms with Tofu is a healthy vegetarian dish that celebrates the rich and earthy flavors of mushrooms combined with the delicate creaminess of tofu. The tofu, known for its ability to...
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Ingredients
- 4 ounces broccoli florets (about 3 cups)
- 1-1/2 tablespoons Vegetable oil
- 1 teaspoon chopped ginger
- 1/4 teaspoon onion salt
- 4–6 pieces oyster mushrooms
- 6 fresh shiitake mushrooms (stems removed (halved, if large))
- 4 button mushrooms (stems removed)
- 1/2 pkg tofu (drained, cut into 8 pieces)
- 1 teaspoon cornstarch dissolved in 2 teaspoons water
- 1/4 cup chopped cilantro
- 2 tablespoons mashed fermented bean curd
- 2 tablespoons rice wine
- 1-1/2 teaspoons sesame oil
- 1-1/2 teaspoons sugar
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