Mixed mushroom & tofu with wholewheat noodles
Serves 4 1 Heat the oil in a wok, add the garlic and chilli and sauté for 1 minute, add all the mushrooms to the same pan and sauté for an additional 3–4
Keywords
- mixed mushroom
- tofu
- wholewheat
- noodles
- meat free monday
- fairlady
- vegetarian
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Ingredients
- 2 tbsp oil
- 2 cloves garlic, finely crushed
- 1 green chilli, finely crushed
- 600g mixed mushrooms, sliced
- 100g enoki mushrooms
- 100g shimeji mushrooms
- ¼ cup oyster sauce
- 2 tbsp water
- 300g whole-wheat noodles, cooked according to packet instructions
- 200g firm tofu cut into slices
- 2 tbsp sweet chilli sauce
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