Lime and ginger ceviche | Women's Weekly Food
Fresh kingfish ceviche infused with lime and ginger for a vibrant and zesty dish. Perfectly quick and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 24 scallops (600g), roe removed
- 400 grams piece sashimi kingfish, sliced thinly
- 1/4 cup p finely grated lime rind
- 1 1/2 teaspoon sea salt
- 1 teaspoon cracked black pepper
- 4 green onions, sliced thinly
- 2 tablespoons grated fresh ginger
- 4 kaffir lime leaves, shredded finely
- 1 cup (250ml) lime juice
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