Hiramasa Ceviche – Yama Seafood
Ingredients 1 lb Hiramasa (Yellowtail Amberjack), diced into ½-inch cubes ½ cup fresh lime juice (about 4 limes) 1 small red onion, finely diced 1 jalapeño, seeded and finely chopped 1 cup diced...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.yamaseafood.com.
Ingredients
- 1 lb Hiramasa (Yellowtail Amberjack), diced into ½-inch cubes
- ½ cup fresh lime juice (about 4 limes)
- 1 small red onion, finely diced
- 1 jalapeño, seeded and finely chopped
- 1 cup diced mango
- ½ cup diced cucumber
- ¼ cup chopped fresh cilantro
- Salt and freshly ground black pepper, to taste
- Lime wedges
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