Veal Osso Buco with Mushrooms and White Wine | Quebec veal

Ingredients

• 4 Quebec Veal shanks, 5 cm (2 in.) thick
• 80 ml (1/3 cup) flour
• Salt and pepper to taste
• 30 ml (2 tbsp) butter
• 1 can (227 g) mushrooms thinly sliced
• 125 ml (1/2 cup) white wine
• 500 ml (2 cups) veal stock or chicken broth
• 1 chopped onion
• 2 carrots cut lengthwise
• 12 to 15 baby potatoes
• 1 sprig of thyme
• 1 laurel leaf