Veal Oso Buco - Look Local - Celebrating Community

Ingredients

• 4 large pieces shin of veal
• 1 onion, roughly chopped
• 1 clove garlic, crushed
• 2 large carrots, peeled and roughly chopped
• 2 large stalks of celery, roughly chopped
• 1 tablespoon tomato paste
• 125 ml dry red wine
• 150 ml beef or veal stock
• 350 g canned tomatoes
• 1 bay leaf
• Fresh herbs – thyme, rosemary, chopped parsley