Best Osso Buco Recipe | Saveur

Name: Best Osso Buco Recipe | Saveur
Ingredients: 6 cross-cut veal shanks (1½ in. thick and 8–10 oz. each), tied tightly around the equator with twine; Kosher salt and freshly ground black pepper; 1 cup all-purpose flour; 2 Tbsp. vegetable oil; 3 Tbsp. unsalted butter; 2 medium carrots, finely chopped; 2 celery stalks, finely chopped; 2 large onions, finely chopped; 2 Tbsp. tomato paste; 5 thyme sprigs; 3 parsley sprigs plus ⅓ cup finely chopped parsley leaves, divided; 3 cups dry white wine; 1 cup veal stock, or beef stock (optional); 2 bay leaves; 3 Tbsp. finely grated lemon zest; 8 garlic cloves, finely chopped

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This grandmother-approved osso buco recipe will take your Italian wine-braised veal shanks to new heights.

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Ingredients

6 cross-cut veal shanks (1½ in. thick and 8–10 oz. each), tied tightly around the equator with twine
Kosher salt and freshly ground black pepper
1 cup all-purpose flour
2 Tbsp. vegetable oil
3 Tbsp. unsalted butter
2 medium carrots, finely chopped
2 celery stalks, finely chopped
2 large onions, finely chopped
2 Tbsp. tomato paste
5 thyme sprigs
3 parsley sprigs plus ⅓ cup finely chopped parsley leaves, divided
3 cups dry white wine
1 cup veal stock, or beef stock (optional)
2 bay leaves
3 Tbsp. finely grated lemon zest
8 garlic cloves, finely chopped