Tomato Basil Oven Risotto – Saclà

Ingredients

• 1 pint grape tomatoes
• 1 shallot, diced
• 2 cloves garlic, thinly sliced
• 3 tbsp olive oil
• 1/4 cup dry white wine
• 1/2 cup arborio rice
• 1 1/3-1 1/2 cups hot broth or water
• 3/4 cup Sacla Tomato and Basil Pasta Sauce
• 1/4 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• 3/4 tsp kosher salt
• 1/4 tsp freshly ground black pepper