Indian Buddha Bowl with Cashews & Dried Apricots – NUTFRUIT – Plant-Based Power
Enjoy this delicious Indian Buddha Bowl with cashews and dried apricots. A perfect choice for lunch or dinner.
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Ingredients
- 70 g basmati rice
- 1 tbsp. coconut oil
- 200 ml coconut drink
- 200 ml chicken stock
- ½ onion, chopped
- ½ clove garlic, chopped
- ½ tsp. mixed ground spices: ginger, cumin, turmeric and chili
- 1 tsp. salt
- 30 g roasted cashews
- 3 dried apricots, chopped
- 130 g chicken breast, sliced
- black pepper
- 150 g fresh spinach leaves
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