Buddha Bowl with Kale, Avocado, Orange and Wild Rice

Ingredients

• Rice
• 1 cup wild rice
• 3 cups vegetable broth or water
• 1 garlic clove, minced
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons rice vinegar
• 1 tablespoon chopped fresh mint
• Salt
• freshly ground black pepper
• 1 bunch kale, roughly chopped
• 2 tablespoons olive oil
• 1 tablespoon rice vinegar
• ¼ cup pomegranate seeds
• 1 orange, cut into segments
• ½ avocado, sliced
• ¼ cup pumpkin seeds
• 2 hard-boiled eggs