Tofu sofritas A recipe from <a href="https://www.wefacecook.com/international/cuisine/Mexico">Mexico</a>

Ingredients

• 1 poblano pepper
• 1 chipotle pepper in adobo *
• 2 tablespoons adobo sauce
• 3 cloves garlic
• 1 tablespoon lime or lemon juice
• 2 tablespoons tomato paste
• 2 teaspoons granulated sugar
• 1/2 teaspoon salt
• 1/4 cup water, plus more as needed
• 14.5 ounce extra-firm tofu
• 2 tablespoons canola oil