Sofritas Tofu

Sofritas Tofu

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This flavorful sofritas recipe was created by DC Central Kitchen and is served in school cafeterias throughout the Washington, D.C., area!

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Ingredients

  • 13 pounds, 12 ounces tofu, extra firm
  • 1/4 cup vegetable oil
  • vegetable broth, low sodium 1 1/4 gallons, 1 cup
  • 1 1/3 cups, 1 tbsp. tomato paste, canned, salt-free
  • 1/4 cup adobo fresco
  • 1/3 cup, 3/4 tsp. garlic powder
  • 1/3 cup, 3/4 tsp. brown sugar, unpacked
  • 2/3 cup cumin, ground
  • 1/3 cup, 3/4 tsp. onion powder
  • 2 tbsp, 2 tsp black pepper, ground
  • 1/3 cup, 3/4 tsp. oregano leaves, dried
  • 1 tbsp, 1 1/8 tsp. cinnamon, ground
  • 2 tbsp. salt

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