Thermomix recipe: Madras Beef Curry | Tenina.com
A very delicious and pretty darned easy dinner on the table in no time. Better than take out...let’s call this one fake-away too shall we?
Keywords
- curry
- madras
- spicy
- curry powder
- quick
- easy
- indian
- tomato
- ginger
- garlic
- onion
- chillies
- thermomix
- tenina
- rump steak
- insider
- recipe
Ingredients
- 4-5 cloves garlic
- 2 red onion halved
- 50 Grams fresh ginger peeled
- 1-3 red chilli chopped
- 50 Grams Extra Virgin Olive Oil (EVOO)
- 50 Grams almonds
- 2 Teaspoons pink salt flakes
- 50 Grams tamarind puree
- 2 Tablespoons Landsdale Curry Powder or other mild powder of choice
- 100 Grams tomato paste
- 2 Teaspoons ground turmeric
- 2x 400g Tins diced tomatoes
- 150 Grams liquid beef stock
- 1 Kilo rump steak, cubed
- Serve with chopped fresh coriander and mint, yoghurt, sliced chillies, Saffron Turmeric Rice, deep fried curry leaves if desired and Peshwari Naan
- 1 Batch Pappadums
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