Thermomix recipe: Burmese Beef and Potato Curry | Tenina.com

Ingredients

• 2 brown onion peeled and halved
• 4 cloves garlic
• 40 Grams fresh ginger
• 3 red chilli plus more for garnish
• 20 Grams Extra Virgin Olive Oil (EVOO)
• 2 Teaspoons ground cumin
• 2 Teaspoons ground coriander
• 1/2 Teaspoon dried red chilli flakes
• 500 Grams rump steak, cut into large 7-10 cm cubes
• 100 Grams tomato paste
• 4 potatoes, peeled and cubed
• 200 Grams liquid beef stock
• 1 Teaspoon pink salt flakes
• black pepper to taste
• 100 Grams spinach leaves
• 200 Grams frozen peas
• 2 spring onions, sliced thinly. Plus more for garnish
• 1 Handful fresh coriander or cilantro leaves, plus more for garnish
• 1 Batch garlic and spring onion naan
• steamed rice
• plain yoghurt
• fresh coriander or cilantro leaves
• 1 spring onion, sliced thinly
• 1 red chilli thinly sliced
• 1 Tablespoon fried shallots
• 1 Teaspoon black sesame seeds