Laura Werlin's Salami, Fennel, Peppers & Mozzarella Mac & Cheese

Name: Laura Werlin's Salami, Fennel, Peppers & Mozzarella Mac & Cheese
Ingredients: 2 ounces Pecorino Romano, finely grated (or use your favorite Parmesan; about 1 cup); 3 Tbsp olive oil, divided; 1 small red bell pepper (about 6 oz), sliced lengthwise into ¼-inch wide strips, each strip cut crosswise into thirds; ½ medium bulb fennel (about 8 oz), cored and thinly sliced crosswise (cut longest pieces into thirds); 1 small onion (about 6 oz), sliced lengthwise into ¼-inch wide strips, each strip cut crosswise into thirds; 1 4-oz piece salami, cut into ¼-inch cubes; 1 medium clove garlic, peeled and minced; 1 Tbsp plus 1 tsp kosher salt, divided; 8 oz mini-farfalle or small shell pasta (about 2 cups); 2 Tbsp all-purpose flour; 3 cups whole or reduced fat milk; 12 oz mozzarella, coarsely grated (about 4 cups); 1 tsp fennel seed; 2 tsp balsamic syrup (see hack)

www.silveradovineyards.com

Mac & Cheese has never looked so grown up. Try Laura Werlin's delicious Salami, Fennel, Peppers & Mozzarella Mac & Cheese and your taste buds will thank you.

View full recipe on www.silveradovineyards.com

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Ingredients

2 ounces Pecorino Romano, finely grated (or use your favorite Parmesan; about 1 cup)
3 Tbsp olive oil, divided
1 small red bell pepper (about 6 oz), sliced lengthwise into ¼-inch wide strips, each strip cut crosswise into thirds
½ medium bulb fennel (about 8 oz), cored and thinly sliced crosswise (cut longest pieces into thirds)
1 small onion (about 6 oz), sliced lengthwise into ¼-inch wide strips, each strip cut crosswise into thirds
1 4-oz piece salami, cut into ¼-inch cubes
1 medium clove garlic, peeled and minced
1 Tbsp plus 1 tsp kosher salt, divided
8 oz mini-farfalle or small shell pasta (about 2 cups)
2 Tbsp all-purpose flour
3 cups whole or reduced fat milk
12 oz mozzarella, coarsely grated (about 4 cups)
1 tsp fennel seed
2 tsp balsamic syrup (see hack)