Laura Werlin's Classic Mac & Cheese

Name: Laura Werlin's Classic Mac & Cheese
Ingredients: 1 Tbsp plus 1 tsp kosher salt, divided; 8 oz small elbow macaroni (about 2 cups); 2 cups coarse, fresh breadcrumbs, preferably homemade; 2 oz Parmigiano-Reggiano cheese, finely grated (about 1 cup), or use pecorino Romano; 5 Tbsp butter, divided, plus more for baking dish; 3/4 cup finely diced yellow onion (about ½ medium onion); 2 Tbsp all-purpose flour; 2 cups whole or reduced fat milk; 1 cup heavy cream or whole milk; 6 oz medium or aged cheddar, coarsely grated (2 cups), divided; 6 oz Gruyere cheese, coarsely grated (2 cups); ½ tsp dry mustard; ¼ tsp cayenne pepper; 1/8 tsp powdered or freshly grated nutmeg

www.silveradovineyards.com

Indulge in comfort food as Silverado Vineyards teams with Laura Werlin to make this Classic Mac & Cheese. Creamy and cheesy, this dish will melt your heart.

View full recipe on www.silveradovineyards.com

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Ingredients

1 Tbsp plus 1 tsp kosher salt, divided
8 oz small elbow macaroni (about 2 cups)
2 cups coarse, fresh breadcrumbs, preferably homemade
2 oz Parmigiano-Reggiano cheese, finely grated (about 1 cup), or use pecorino Romano
5 Tbsp butter, divided, plus more for baking dish
3/4 cup finely diced yellow onion (about ½ medium onion)
2 Tbsp all-purpose flour
2 cups whole or reduced fat milk
1 cup heavy cream or whole milk
6 oz medium or aged cheddar, coarsely grated (2 cups), divided
6 oz Gruyere cheese, coarsely grated (2 cups)
½ tsp dry mustard
¼ tsp cayenne pepper
1/8 tsp powdered or freshly grated nutmeg