Cacio e Pepe by Reed Dunn
Cacio e Pepe is the easiest and, perhaps, most classic of all Italian dishes. It really is so simple to make any night of the week, and it works well for Meatle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Kitchen timer
- Colander
- Tongs
- Pepper mill
Ingredients
- 12 oz Gluten-Free Spaghetti - Jovial Foods
- 4 cups Water
- 1 Tbsp Kosher Salt
- .25 cup Extra Virgin Olive Oil
- .5 cup Pecorino Romano
- Black Peppercorns, Ground Fresh
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