Gluten-Free Cacio e Pepe (pasta with pepper and grated cheese)

Name: Gluten-Free Cacio e Pepe (pasta with pepper and grated cheese)
Ingredients: ½ pound white rice spaghetti, I used Pasta Joy brand; 1 ½ cups pasta water (more if needed); 3 tablespoons extra virgin olive oil; 2 ½ teaspoons freshly cracked black pepper, medium grind, more to taste; 2 ½ teaspoons fresh garlic, peeled and small chop; ½ cup Parmigiano Reggiano cheese, grated; 1 cup Pecorino Romano, grated; 2 medium-large zucchini, one yellow, one green - cut into 2" x 1/2" " batonnetes; 1 teaspoon extra virgin olive oil; 1 pinch salt & pepper; 2 tablespoons garlic scapes, thinly sliced, or chives

azestforlife.com

Cacio e Pepe is a quick and tasty Roman Pasta Dish with a creamy, stirred peppery sauce ~ which is…

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Ingredients

½ pound white rice spaghetti, I used Pasta Joy brand
1 ½ cups pasta water (more if needed)
3 tablespoons extra virgin olive oil
2 ½ teaspoons freshly cracked black pepper, medium grind, more to taste
2 ½ teaspoons fresh garlic, peeled and small chop
½ cup Parmigiano Reggiano cheese, grated
1 cup Pecorino Romano, grated
2 medium-large zucchini, one yellow, one green - cut into 2" x 1/2" " batonnetes
1 teaspoon extra virgin olive oil
1 pinch salt & pepper
2 tablespoons garlic scapes, thinly sliced, or chives