DIP ~ CORN AND AVOCADO SALSA recipe - from the OUR FAVORITE RECIPES Family Cookbook

Ingredients

• 1 pkg. frozen corn
• 2 cans sliced black olives (2 1/4 oz. each)
• 1 medium red pepper, chopped
• 1 onion, chopped
• 1/3 c. vegetable oil
• 2 cloves garlic, crushed
• 1/4 c. lemon juice
• 3 T. cider vinegar
• 1 tsp. oregano
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 4 medium ripe avocados