Chickpea and Butternut Squash Casserole: A Perfect Holiday Side Dish
As the holiday season approaches, our thoughts turn to warm gatherings and the delicious meals that bring everyone together. Today, I'm excited to share a recipe that has become a favorite in my...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chichifoods.com.
Cooking tools:
- Food processor
- Blender
- Baking dish
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Peeler
- Grater
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 2 cans (15-oz each) chickpeas (garbanzo beans), drained and rinsed
- 1 1/2 lb butternut squash, peeled and cubed (about 4 rounded cups)
- 2 tablespoons olive oil
- ½ cup milk
- ¼ cup half n half
- 3 garlic cloves
- 6-8 fresh sage leaves, roughly chopped
- Salt
- freshly ground black pepper
- 2 teaspoons fresh thyme (about 10-15 sprigs)
- ½ cup freshly grated Parmesan cheese
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