Butternut Squash Casserole - Culinary Therapy
culinarytherapyandnutrition.com
Butternut Squash Casserole: A simple yet flavorful dish perfect for holiday parties, combining healthful ingredients in a velvety casserole. Perfect for both conventional and health-conscious eaters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarytherapyandnutrition.com.
Ingredients
- 3 cups cooked squash
- 1 cup water
- 2 large eggs
- 1/2 cup canned coconut milk (Native Forest brand)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp sea salt
- 2 tbsp maple syrup (Grade B)
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