Crispy Chive Cake (กุยช่ายแผ่นบางกรอบ)

Crispy Chive Cake (กุยช่ายแผ่นบางกรอบ)

www.pholfoodmafia.com

ส่วนประกอบ - กุยช่าย100 กรัม - เกลือ¼ ช้อนชา - เบกกิงโซดา¼ ช้อนชา - ซีอิ๊วขาว1...

View full recipe on www.pholfoodmafia.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pholfoodmafia.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Wooden spoon
  • Baking sheet
  • Rolling pin
  • Steamer basket
  • Stove
  • Wok
  • Deep-fry thermometer
  • Slotted spoon
  • Kitchen shears
  • Saucepan
  • Mortar and pestle
  • Plate
  • Serving platter

Ingredients

  • Chinese Chives 100 g
  • Salt ¼ tsp
  • Baking Soda ¼ tsp
  • Light Soy Sauce 1 tsp
  • Tapioca Starch 20 g
  • Rice Flour 15 g
  • Glutinous Rice 5 g
  • Hot Water 3 tbsp
  • Water 1 ½ tbsp
  • Vegetable Oil
  • Sweet Chilli Sauce 100 g
  • Vinegar 25 g
  • Sugar 25 g
  • Sweet Dark soy Sauce 30 g
  • Thai Chillies 2

More Like This