Chonburi’s Chinese Chive Dumplings (กุยช่ายทอดชลบุรี)

Chonburi’s Chinese Chive Dumplings (กุยช่ายทอดชลบุรี)

www.pholfoodmafia.com

ส่วนประกอบ - แป้งกุยช่าย - แป้งข้าวเจ้า80 กรัม - แป้งมันสำปะหลัง1 ช้อนโต๊ะ +...

View full recipe on www.pholfoodmafia.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pholfoodmafia.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Saucepan
  • Wooden spoon
  • Spatula
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Stove
  • Pot
  • Slotted spoon
  • Plate
  • Serving bowl

Ingredients

  • Rice Flour 80 g
  • Tapioca Starch 1 tbsp + for flouring
  • Glutinous Rice Starch 1 tbsp
  • Arrowroot Starch ½ tbsp
  • Sugar 1 tsp
  • Salt 1/8 tsp
  • Rice Bran Oil 2 tbsp + for frying
  • Water 200 ml
  • Chinese Chive (sliced) 100 g
  • Garlic (chopped) 1 tbsp
  • Light Soy Sauce 1 tsp
  • Seasoning Sauce ½ tsp
  • Rice Bran Oil 1 tbsp
  • Sugar 1 tbsp
  • Vinegar 1 tbsp
  • Salt ¼ tsp
  • Water ¼ cup
  • Sriracha Sauce

More Like This