Scaloppine with Mushroom Marsala Sauce | Canadian Goodness

Ingredients

• 3/4 cup (180 mL) all-purpose flour
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) pepper
• 1/2 tsp (2 mL) paprika
• 1 1/2 lbs (750 g) thin veal scaloppine or turkey scaloppine
• 1/4 cup (60 mL) butter
• 12 1/2 oz (375 g) portobello mushrooms
• 1/2 cup (125 mL) Marsala wine
• 1/3 cup (80 mL) beef broth
• 1 cup (250 mL) 35 % cream
• 1/4 tsp (1 mL) finely grated lemon peel
• 2 tbsp (30 mL) tomato paste
• 2 tbsp (30 mL) chopped fresh parsley
• Pepper to taste