Veal Scaloppine With Mushrooms - Kosher Everyday

Ingredients

• 1 pound veal cutlets (3 large)
• 1 cup all-purpose flour
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt (optional)
• 1/2 teaspoon black pepper
• 1 cup wine (white or red depending upon your mood)
• 1 cup chicken stock
• 1 tablespoon minced garlic
• 8 ounces white mushrooms, thinly sliced
• 2 tablespoons canola oil