Turkey Marsala – Ontario Turkey

Ingredients

• 2 pkgs (about 200 g each) Ontario turkey scaloppini
• Pinch freshly ground black pepper
• 3 tbsp (45 mL) all-purpose flour
• 1 tbsp (15 mL) freshly grated Romano cheese
• 1 1/2 tsp (7 mL) Italian herb seasoning, divided
• 2 tbsp (25 mL) extra virgin olive oil
• 1 pkg (8 oz/227 g) mini/gourmet mushrooms, halved
• 1 shallot, finely chopped
• Half red bell pepper, diced
• 1/2 cup (125 mL) Marsala wine
• 1 cup (250 mL) beef broth
• 2 tbsp (25 mL) chopped fresh parsley
• Freshly ground black pepper (optional)