Veal Scaloppine with Mushroom Marsala Sauce | Canadian Goodness

Ingredients

• 1 1/2 lb (675 g) thin veal scaloppine
• 3/4 cup (180 mL) all-purpose flour
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) pepper
• 1/2 tsp (2 mL) paprika
• 2 tbsp (30 mL) butter
• 12 1/2 oz (375 g) Portobello mushrooms
• 3/4 cup (180 mL) chicken broth or beef broth
• 1/2 to 3/4 cup (125 to 180 mL) Marsala wine
• 1/2 cup (125 mL) 35 % cream
• 2 tbsp (30 mL) tomato paste
• 1 chopped green onion
• 1/4 tsp (1 mL) finely grated lemon rind
• 2 tbsp (30 mL) chopped fresh parsley
• Coarse ground pepper to taste