Gary Maclean's Haggis Burger | Simon Howie Recipes
Gary Maclean's Haggis Burger | Simon Howie haggis burgers with hand-cut chips and celeriac and whole grain mustard slaw. Scotland's National Chef, Gary...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- 1 Simon Howie 454g Haggis (Original, Vegetarian or Gluten Free)
- 450g beef mince
- 4 quality buns (toasted)
- 2 beef tomatoes (sliced)
- 2 red onion (sliced)
- 2 large dill pickles (sliced)
- 1 jar relish
- 2 gem lettuce
- Celeriac and whole grain mustard slaw:
- 1 medium celeriac
- ½ a lemon
- 1 small bunch of chives
- 50g wholegrain mustard
- 150g mayonnaise
- For the chips:
- 500g frying potatoes (Maris Pipers)
- Oil to fry the chips
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